Australia mandates Health Star Ratings on nearly all packaged foods

Australia is set to make the Health Star Rating (HSR) system compulsory for nearly all packaged foods. The move follows years of a voluntary approach that saw only 39% of products displaying the labels. Public support for the change is strong, with over 82% of Australians backing the idea to help them choose healthier options quickly. The HSR system was first introduced in 2014 as a voluntary measure. It rates food from half a star to five stars, with more stars indicating a healthier product. Despite its potential benefits, only 39% of eligible foods currently carry the label.

The Australian Medical Association (AMA) has pushed for a mandatory system, arguing it must be government-led and free from industry influence. The AMA believes this is essential to combat rising overweight and obesity rates. Federal Assistant Health Minister Rebecca White has also supported the mandate, stating it will improve access to nutritional information. Under the new rules, the ratings will appear wherever a nutrition information panel is required. However, special purpose products like baby formula and alcohol will remain exempt. The original goal was to have 70% of foods displaying the HSR by November 2025, but the shift to a compulsory system aims to accelerate this process.

The mandatory HSR system will apply to most packaged foods, excluding only a few categories. Consumers will soon have clearer nutritional guidance when shopping. The change reflects both public demand and efforts to address health concerns through better food labelling.