How One Lawyer Revolutionized Food Labels for Millions of Americans

Peter Barton Hutt has shaped how Americans see food and drink labels. His work introduced nutrition labels to the country decades ago. Even at 89, he remains active in the field that has defined his long career. Hutt’s law firm, Covington & Burling, held a retirement party for him 20 years ago. Yet he never stopped working. Over the past five decades, his label designs have appeared on hundreds of millions, if not billions, of products.

He pioneered the layout and font size for nutrition labels. The idea to consolidate all information in one place came from the National Canners Association. Nutrition labelling litigation became a major part of his practice, even helping fund his children’s education.

The author of the article admires Hutt’s contributions to consumer transparency. The piece serves as a general guide, though readers are advised to seek expert advice for specific cases. Hutt’s influence on food and drink packaging is undeniable. His labels are now a standard feature on products across the US. The work continues to impact both consumers and the industry today.