Federal Institute warns of mold toxin in almond drinks - German Study Warns of Toxic Mold in Popular Plant-Based Drinks for Kids

A recent assessment by Germany's Federal Institute for Risk Assessment (BfR) has raised concerns about plant-based drinks for young children. Tests revealed the presence of harmful mold toxins in many almond, soy, and oat products. Some substances, like aflatoxin B1, were found at levels that could pose health risks to children under six.

The BfR analysed 39 almond drinks and found aflatoxin B1 in 31 of them. This toxin, produced by mould, can damage DNA and increase cancer risk. Since no safe minimum level exists, even small amounts are considered dangerous for young children aged six months to under six years.

Ochratoxin A, another mould toxin, appeared in 33 of the almond drinks and 23 of the 29 soy drinks tested. However, the BfR classified the risk to children from this substance as 'of minor concern'. One soy drink also contained high levels of atropine and scopolamine, plant compounds that can cause poisoning in large doses.

Oat drinks were examined for two additional toxins: deoxynivalenol and T-2/HT-2. The first was detected in 67 of 86 samples, while the second appeared in all 86. Despite their presence, the BfR concluded that harmful effects from these toxins were 'unlikely' or 'improbable'.

The risk assessment assumed children would consume only one type of plant drink as a milk substitute. The BfR based its findings on typical cow's milk intake levels for young children.

The report highlights the importance of a varied diet to reduce exposure to harmful substances. While some toxins in plant drinks pose little risk, others—like aflatoxin B1—remain a concern for young children. Parents are advised to monitor intake and choose alternatives carefully.