High-calorie meals fuel workers in extreme northern conditions

Workers in extreme northern conditions now receive specially designed meals to support their health and productivity. The programme ensures balanced, high-calorie nutrition tailored to the demands of harsh environments. The diet follows a structured three-meal system, with hot dishes served daily. Proteins, fats, and carbohydrates form the core of each meal, providing the energy needed for physically demanding work. To maintain variety, a weekly rotating menu offers different options for breakfast, lunch, and dinner.

Snacks such as tea, coffee, cookies, and honey are available throughout the day to help sustain energy levels. Professional bakers have also been brought in to expand the range of fresh bread, pastries, and confectionery. This ensures workers have access to both nutritious and satisfying food.

Employee feedback plays a key role in refining the programme. Regular surveys assess satisfaction with meal quality, allowing adjustments based on preferences and needs. The goal is to provide meals that not only meet nutritional requirements but also improve morale in challenging conditions. The initiative aims to boost productivity and well-being by delivering high-calorie meals—around 4,250 kcal for men and 3,500 kcal for women daily. With a focus on balanced nutrition and worker input, the programme addresses the unique demands of extreme northern work environments.