Schools upgrade meal facilities to support homemade and dietary-specific lunches

Schools in the region have introduced new meal facilities to support children bringing homemade food. The update follows the rollout of tailored meal options for students with specific dietary needs. These changes aim to improve accessibility and safety for all pupils. In 2023, schools implemented an updated standard menu for children aged 7–11 and 12–18. The Institute of Industry Nutrition in Moscow developed these meal options, which now include specialised diets. These cover conditions like gastrointestinal disorders, diabetes, food allergies, lactose intolerance, and gluten allergies.

Schools have also added facilities such as refrigerators, microwaves, and dedicated tableware for homemade meals. Students receive free breakfasts or lunches based on their class schedules. Rospotrebnadzor monitors the quality and safety of all food supplies to ensure compliance.

A system of parental oversight has been established to track the meal programmes. Additionally, schools are introducing specialised meal plans for children with disabilities to address their unique dietary requirements. The new facilities and meal options are now in place across schools. They ensure that children with specific health needs receive appropriate meals. Parental involvement and regulatory checks help maintain high standards in the programme.