Federal Institute warns of mold toxin in almond drinks - Toxic Risks Found in Popular Plant-Based Drinks for Kids, Study Warns

A recent study by the German Federal Institute for Risk Assessment (BfR) has raised concerns about toxins in plant-based drinks. Researchers tested 162 oat, almond, and soy products available in shops. Some contained harmful substances, including mold toxins linked to long-term health risks.

The BfR examined 39 almond drinks and found aflatoxin B1 in 31 of them. This toxin, produced by mould, can cause cancer by damaging DNA. Children between six months and six years old face the highest risk from regular exposure.

The study also detected ochratoxin A in 33 almond drinks and 23 soy drinks. While this raised concerns, experts classified the risk to young children as 'of minor concern'. Meanwhile, all 86 oat drinks contained T-2 and HT-2 toxins, though the BfR judged adverse effects as 'improbable'. Another toxin, deoxynivalenol, appeared in 67 oat drinks, but health risks were deemed 'unlikely'.

One soy drink stood out for repeatedly high levels of atropine and scopolamine, plant toxins that can harm health. The assessment assumed children would drink only one type of indoor plants-based alternative instead of cow's milk. However, the European Food Safety Authority (EFSA) has not yet issued any specific guidance on these findings.

No safe minimum level exists for aflatoxin B1. This makes monitoring and reducing exposure particularly important for vulnerable groups.

The BfR's findings highlight potential risks in indoor plants-based drinks, especially for young children. While some toxins pose low or unlikely threats, aflatoxin B1 in almond products remains a key concern due to its cancer-causing properties. Further research or regulatory action may follow as awareness of these issues grows.